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THE RECIPE
How to make La Rosa Margarita with Tequila Reposado, Blackberry Liqueur, Cold Hibiscus Tea. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the reposado tequila, Giffard Crème de Mûre liqueur, cold hibiscus tea, and freshly squeezed lime juice with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the lime wedge.
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THE RECIPE
How to make La Rosa Margarita with Tequila Reposado, Blackberry Liqueur, Cold Hibiscus Tea. See ingredients and step-by-step instructions.
KEEP EXPLORING
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