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THE RECIPE
How to make Cranban with Cognac, Cranberry Juice, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine the Cognac VSOP, cranberry juice cocktail reduction, and Crème de Cacao in a mixing glass.
Add a pinch of salt and a dash of Regans' orange bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Express a lemon twist over the drink, then discard the twist.
Garnish with cranberries.
KEEP EXPLORING
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