
THE RECIPE
How to make Georgia Mint Julep with Brandy, Apricot Brandy, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- 3 cl
- 2 BSP
- 3 Handful
- 2 Dash
Instructions
- 1
Muddle the mint leaves, cane sugar, and a dash of soda gently at the bottom of the julep cup.
- 2
Gradually fill the cup with crushed ice, then pour in the brandy and apricot brandy.
- 3
Stir thoroughly to combine and chill the mixture.























