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THE RECIPE
How to make Under the Volcano with Añejo Tequila, Lime Juice, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe to prepare it for serving.
In a shaker, combine the Añejo tequila, freshly squeezed lime juice, Cynar, Yellow Chartreuse, and agave syrup.
Add ice to the shaker, then shake the mixture vigorously to chill and blend the ingredients.
Strain the cocktail into the chilled coupe, ensuring a smooth and clean pour.
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