Martinique

Select and pre-chill a cocktail coupe glass.

Prepare an orange zest twist for garnish.

Combine the agricole vieux rhum, La Fée Parisienne absinthe, Monin Grenadine Syrup, freshly squeezed lemon juice, and freshly squeezed orange juice in a shaker with ice.

Shake the mixture well, ensuring all ingredients are thoroughly combined.

Fine strain the cocktail into the chilled coupe glass.

Express the orange zest twist over the cocktail to release its aromatic oils and use it as a garnish.