THE RECIPE
How to make French 75 with Gin, Lemon Juice, Sugarcane Syrup. See ingredients and step-by-step instructions.
Ingredients
- 2 cl
- 1 cl
- 1 cl
- 10 cl
Instructions
- 1
Chill a champagne flute in preparation for your cocktail.
- 2
Combine the gin, freshly squeezed lemon juice, and sugarcane syrup in a shaker filled with ice.
- 3
Shake vigorously to blend and chill the ingredients.
- 4
Strain the mixture into the chilled champagne flute.
- 5
Top with champagne to complete the cocktail.
