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THE RECIPE
How to make Veranda with Artichoke Liqueur, Bitter Aperitif, Rum. See ingredients and step-by-step instructions.
Combine the Cynar, Campari, and Zaya Rum in a mixing glass filled with ice.
Add the Green Chartreuse to the mixture.
Stir the ingredients until well-chilled.
Strain the mixture into a chilled Old Fashioned Glass.
Garnish the drink with a twist of orange peel.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Veranda with Artichoke Liqueur, Bitter Aperitif, Rum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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More Rum cocktails from the collection.
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