THE RECIPE
How to make 1818 Cocktail with Sherry, Rum, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- RumOld Monk30 cc
- Sweet VermouthPunt e Mes25 cc
- Herbal LiqueurBénédictine Herbal Liqueur8 cc
- 1 dash
- 1 twist
Instructions
- 1
Combine the Oloroso sherry, Indian rum, sweet vermouth, Bénédictine, and bitters in a mixing glass.
- 2
Add ice to the mixing glass and stir until well-chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Express the oils of an orange peel over the drink to release its aromatic essence, then discard the peel.
- 5
Serve the cocktail neat and enjoy its complex flavors.
