THE RECIPE
How to make Frappé with Coffee, Milk, Sugar. See ingredients and step-by-step instructions.
Ingredients
- 0.5 cup
- 0.5 cup
- 1–2 tsp
Instructions
- 1
Combine the black coffee, milk, and sugar in a blender.
- 2
Blend on the highest speed until the mixture is smooth and frothy.
- 3
Pour the blended mixture into a chilled highball glass.
- 4
Serve with a straw and enjoy the refreshing drink.
- 5
For best results, ensure all ingredients are cold before blending. If the mixture is not frothy enough, consider adding more milk or a bit of milk powder. As you sip, you'll notice the froth gradually turning into liquid at the bottom, providing a continuous flow of delicious iced coffee.
