THE RECIPE
How to make Bützje (Küsschen) with Brandy, Cocoa Liqueur, Rum. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy2 cl
- Cocoa LiqueurDelizioso Liqueur Chocotella2 cl
- RumPOTT Rum1 cl
Instructions
- 1
Layer the drink directly in a shot glass.
- 2
Using a bar spoon, carefully pour the Cardenal Mendoza Brandy into the glass.
- 3
Next, gently layer the Delizioso Liqueur Chocotella over the brandy.
- 4
Finally, float the POTT Rum on top to complete the layered effect.
