Barrio Chorrizo

Chill a cocktail coupe in the freezer to prepare it for serving.

Combine the mezcal, cherry liqueur, and pomegranate juice in a cocktail shaker.

Add the half-and-half, balsamic vinegar, and Aztec chocolate bitters to the shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into the frozen coupe glass.

Serve immediately to enjoy the full array of flavors.