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THE RECIPE
How to make Swedish Blue Cocktail with Vodka, Blue Curacao, Peach Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure a crisp, refreshing serve.
Prepare an orange zest twist to add a burst of citrus aroma to your cocktail.
In a shaker filled with ice, combine the Ketel One Vodka, Bols Blue Curaçao, peach schnapps liqueur, freshly squeezed lime juice, rich sugar syrup, and a couple of dashes of orange bitters.
Vigorously shake the mixture to blend the flavors and chill the cocktail thoroughly.
Fine strain the shaken cocktail into your pre-chilled coupe glass, ensuring a smooth and vibrant presentation.
Express the prepared orange zest twist over the cocktail to release its essential oils, then place it atop the drink as an elegant garnish.
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