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THE RECIPE
How to make Orinoco cocktail with Cachaca, Apple Juice, Fino Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish of cacao powder.
Shake the cachaça, apple juice or apple cider, Lustau Jarana Fino Sherry, Giffard White Crème de Cacao Liqueur, and orgeat syrup with ice.
Strain the mixture into the chilled glass.
Dust with cacao powder for garnish.
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