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THE RECIPE
How to make Peach & Basil Vodkatini with Basil, Vodka, Vermouth Bianco. See ingredients and step-by-step instructions.
Select and pre-chill a martini glass.
Prepare a garnish of a peach wedge.
Muddle the basil leaves in the base of a shaker.
Add the Ketel One Vodka, Strucchi Bianco Vermouth, freshly squeezed lemon juice, rich sugar syrup, and chilled white peach purée into the shaker.
Shake vigorously with ice.
Fine strain the mixture into the pre-chilled martini glass.
Garnish with the peach wedge on the rim of the glass.
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THE RECIPE
How to make Peach & Basil Vodkatini with Basil, Vodka, Vermouth Bianco. See ingredients and step-by-step instructions.
KEEP EXPLORING
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