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THE RECIPE
How to make Yokohama with Gin, Orange Juice, Vodka. See ingredients and step-by-step instructions.
Select a cocktail coupe and prepare an orange zest twist for garnish.
Combine Hayman's London Dry Gin, freshly squeezed orange juice, Ketel One Vodka, Monin Grenadine Syrup, and La Fée Parisienne absinthe in a shaker.
Vigorously shake the mixture to blend the flavors.
Fine strain the cocktail into the chilled coupe glass.
Express the orange zest twist over the cocktail to release its aromatic oils, then use it as a garnish.
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