THE RECIPE
How to make Unter uns Frankfurt with Smoked Trout, Milk, Parsley. See ingredients and step-by-step instructions.
Ingredients
- 50 g
- 200 ml
- 1 cl
- 1 cl
- VodkaWodka Gorbatschow30 ml
- 1 TBSP
- 1 Dash
Instructions
- 1
Blend the smoked trout, mint, and parsley until smooth.
- 2
Add the milk and vodka, and shake vigorously to combine.
- 3
Stir in the plain yogurt directly in the highball glass.
- 4
Drizzle caramel syrup on top.
- 5
Serve immediately.
