THE RECIPE
How to make Sage Gibson with Sage-Infused Vodka, Dry Vermouth, Bergamot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 1 oz
- Bergamot LiqueurItalicus Rosolio di Bergamotto0.5 oz
Instructions
- 1
Prepare the sage-infused vodka in advance: steep roughly one leafy sprig of fresh sage per 8 oz vodka for three days.
- 2
Combine the sage-infused vodka, dry vermouth, and Italicus Rosolio di Bergamotto in a mixing glass filled with ice.
- 3
Stir the mixture thoroughly to chill the ingredients.
- 4
Place a pickled onion and a fresh sage leaf into a chilled glass.
- 5
Strain the cocktail into the prepared glass.
