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THE RECIPE
How to make Cobble Hill with Cucumber, Rye Whiskey, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Cut a lemon zest twist and a slice of cucumber for garnish.
Muddle fresh cucumber slices at the bottom of a stirring glass.
Add straight rye whiskey, Strucchi dry vermouth, and amaro to the stirring glass.
Stir the mixture with ice until well chilled and blended.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish with the lemon twist and cucumber slice.
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