Mango Iced Tea

Peel and chop the mangoes, then puree them in a blender. Refrigerate the mango puree until needed.

Heat the water on the stovetop or in the microwave until hot. Remove from heat.

Add the black tea to the hot water and stir well. Cover the mixture and let the tea steep in the hot water for a few minutes.

Strain the tea and place it in the refrigerator to cool.

Once the tea is chilled, remove it from the refrigerator and pour it into a blender.

Add the mango puree, freshly squeezed lemon juice, and cane sugar to the tea. Blend until everything is smooth and well combined.

Serve the mango iced tea in a highball glass filled with ice cubes, garnished with fresh mint leaves, or slices of mango or lemon.