Thai Tea with almond milk

Place the Thai tea into a tea sock and submerge it in a mug filled with boiling water to steep.

Allow the tea to steep for a few minutes to fully extract its flavors.

Remove the tea sock and pour the brewed tea into a glass mug. Stir in the sugar and sweetened condensed milk, followed by the almond milk, ensuring everything is well mixed.

Fill another glass mug with crushed ice, then pour the mixed tea over the ice, ready to serve.