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THE RECIPE
How to make Yellow Daisy with Gin, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer or filling it with ice water.
Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Grand Marnier or your preferred cognac orange liqueur, and La Fée Parisienne absinthe in a cocktail shaker.
Add ice to the shaker, ensuring the ingredients are well-chilled.
Vigorously shake or gently stir the mixture, according to your preference, to achieve the desired dilution and temperature.
Fine strain the cocktail into the chilled coupe, allowing only the silken liquid to fill the glass.
Serve immediately, savoring the aromatic and complex blend of botanicals and citrus.
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