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THE RECIPE
How to make Chocolate Biscuit with Cognac, Cocoa Liqueur, Coffee Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare a garnish of a bourbon biscuit.
Shake the cognac, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and Galliano Espresso Coffee liqueur with ice.
Fine strain the mixture into the chilled glass.
KEEP EXPLORING
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