THE RECIPE
How to make Doubting Duck with Manzanilla Sherry, Dry Vermouth, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 15 cc
- 1 dash
- 1 dash
- 1
- 1 twist
Instructions
- 1
Combine the Manzanilla sherry, dry vermouth, and herbal liqueur in a mixing glass filled with ice.
- 2
Add the celery bitters and orange bitters.
- 3
Stir the mixture thoroughly until well chilled.
- 4
Strain the cocktail into a chilled cocktail coupe.
- 5
Garnish with an olive and a twist of lemon zest.
