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THE RECIPE
How to make Stormin' Normandy with Calvados, Lemon Juice, Rich Demerara Syrup. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Combine the Calvados, freshly squeezed lemon juice, and demerara syrup in a shaker.
Add a dash of absinthe to taste, then fill the shaker with ice.
Shake vigorously to chill the mixture.
Strain the blend into a Champagne Flute.
Top with chilled Champagne, allowing the bubbles to rise.
Serve immediately.
Serve the strained cocktail over fresh ice in the Champagne Flute.
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