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THE RECIPE
How to make The Ansonia with Blended Scotch Whisky, Vermouth Rosso, Maraschino Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by skewering a Luxardo Maraschino cherry.
Stir the blended Scotch whisky, Strucchi Rosso Vermouth, Luxardo Maraschino liqueur, and La Fée Parisienne absinthe with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the skewered maraschino cherry.
KEEP EXPLORING
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