St. Patrick's Day Cocktail

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe to prepare for serving.

Prepare a mint leaf or shamrock for garnish, setting it aside for later use.

In a cocktail shaker filled with ice, combine the Irish whiskey, Green Chartreuse or alternative herbal liqueur, Giffard Peppermint Pastille crème de menthe, freshly squeezed lime juice, rich sugar syrup, and a dash of La Fée Parisienne absinthe.

Shake the mixture vigorously to chill and blend the ingredients.

Fine strain the shaken mixture into the pre-chilled coupe glass.

Top the cocktail with a splash of Thomas Henry Soda Water.

Garnish with the prepared mint leaf or shamrock, attaching it to the rim of the glass for a festive touch.