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THE RECIPE
How to make Yamabuki Whisky Cocktail with Japanese Whisky, Vermouth Bianco, Amaro. See ingredients and step-by-step instructions.
Combine the Japanese whisky, Bianco vermouth, and Amaro Montenegro in a mixing glass.
Add a dash of Angostura orange bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
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THE RECIPE
How to make Yamabuki Whisky Cocktail with Japanese Whisky, Vermouth Bianco, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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