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THE RECIPE
How to make Morning Cocktail with Cognac, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Ready a Luxardo Maraschino Cherry for garnish.
Combine cognac, Strucchi Dry Vermouth, Ferrand Dry Curaçao, Luxardo Maraschino liqueur, La Fée Parisienne absinthe, and a dash of Difford's Bokers Bitters in a mixing glass.
Add ice and stir the mixture until well chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by garnishing with the prepared maraschino cherry.
KEEP EXPLORING
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THE RECIPE
How to make Morning Cocktail with Cognac, Dry Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
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