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THE RECIPE
How to make East Bay Sunset with Aromatized Wine, Bitter Aperitif, Gin. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
In a mixing glass, combine the aromatized wine, Aperol, gin, and dry white wine.
Add ice to the mixing glass and stir until well chilled.
Empty the ice water from the cocktail coupe.
Strain the mixture into the chilled cocktail coupe.
Serve immediately and enjoy the harmonious blend of flavors.
KEEP EXPLORING
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