THE RECIPE
How to make Rooty Cane with Navy Strength Jamaican Rum, Pineapple Rum, Pineau des Charentes. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Pineapple RumPlantation Stiggins' Fancy Pineapple rum15 cc
- 25 cc
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)25 cc
- 8 cc
- 2 dash
Instructions
- 1
Combine the navy strength rum, pineapple rum, Pineau des Charentes, Suze, and maraschino liqueur in a mixing glass.
- 2
Add Peychaud's Bitters to the mix.
- 3
Fill the mixing glass with ice and stir for an extended period to properly chill and dilute the cocktail.
- 4
Strain the mixture into a cocktail coupe.
- 5
Serve and enjoy the harmonious blend of rum, Suze, and the mellowing notes of Pineau and maraschino.
