The Count De Grace

Fill a mixing glass with ice and add the mezcal, ensuring you use a quality option like Del Maguey Chichicapa for the best flavor.

Introduce the Amaro Abano to the mix, allowing its unique herbal profile to complement the mezcal.

Incorporate the Green Chartreuse, lending the cocktail a complex and aromatic finish.

Stir the combination thoroughly, allowing the ingredients to chill and meld over the ice.

Strain the mixture into a chilled martini glass, ensuring a smooth and crisp presentation.