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THE RECIPE
How to make Pendennis Sour with Gin, Apricot Eau-de-Vie, Lemon Juice. See ingredients and step-by-step instructions.
Start by dry shaking the gin, apricot eau-de-vie, lemon juice, simple syrup, orange flower water, and egg white, if using, to emulsify the ingredients.
Add ice and shake again vigorously to chill and further blend the mixture.
Double strain the cocktail into a chilled cocktail coupe to remove any ice shards and ensure a smooth finish.
KEEP EXPLORING
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THE RECIPE
How to make Pendennis Sour with Gin, Apricot Eau-de-Vie, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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