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THE RECIPE
How to make After Coffee with Bitter Aperitif, Vermouth Bianco, Jamaican Rum. See ingredients and step-by-step instructions.
Stir the Campari, Bianco Vermouth, Jamaican rum, and Fernet Branca over ice until well chilled.
Strain the mixture into an Old Fashioned glass over one large rock of ice.
Garnish with a fresh sprig of mint.
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