Farewell

Select and pre-chill an Old Fashioned glass.

Prepare a garnish by twisting a strip of lemon zest.

Stir the Akashi-Tai Daiginjo Genshu sake, Strucchi Rosso Vermouth, Yellow Chartreuse, and a dash of orange bitters with ice until well chilled.

Strain the mixture into the ice-filled Old Fashioned glass, ideally over a large ice ball, cube, or chunk.

Express the lemon zest twist over the cocktail, releasing its oils, then discard the twist.