THE RECIPE
How to make The Count of Kingston with Jamaican Rum, Fernet, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumSmith & Cross Jamaican rum22.5 cc
- FernetFernet Branca22.5 cc
- 22.5 cc
- 15 cc
- Orange LiqueurPrunier Orange liqueur7.5 cc
- 1 pinch
- 3 drop
Instructions
- 1
Shake all listed ingredients except the tiki bitters with ice, including the listed pinch of salt. Strain into a chilled coupe and finish with exactly the listed 3 drops tiki bitters.
