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THE RECIPE
How to make Tratto Limoncello Cocktail with Bourbon Whiskey, Limoncello, Dry Vermouth. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass in preparation for serving.
Prepare a lemon zest twist for garnish.
Stir the bourbon whiskey, Pallini Limoncello liqueur, Strucchi Dry Vermouth, and both types of Angostura bitters with ice until well combined.
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
Express the lemon zest twist over the cocktail to release the oils, then use it as a garnish.
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