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THE RECIPE
How to make RyeBlanca with Rye Whiskey, Almond Liqueur, Grenadine. See ingredients and step-by-step instructions.
Chill a cocktail coupe and set aside.
Combine the rye, almond liqueur, and grenadine in a shaker.
Add a few dashes of rhubarb bitters and a dash of Hawaiian black volcanic rock salt.
Fill the shaker with ice and shake vigorously.
Strain the mixture into the prepared coupe glass, ensuring a smooth pour.
Sweet · Cognac
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