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THE RECIPE
How to make Devil-May-Carrot with Bourbon Whiskey, Carrot-Infused Aquavit, Brown Sugar Honey Syrup. See ingredients and step-by-step instructions.
Prepare carrot-infused aquavit: peel away a carrot’s outer layer, then steep additional peeled carrot strips in aquavit for 1 week; the source gives no aquavit-to-carrot ratio. Prepare brown sugar honey syrup by gently dissolving 2 parts brown sugar in 1 part water, then stirring in 1 part honey and cooling. Use a scant 8 cc syrup for the listed portion. Stir all listed drink liquids with ice, strain over fresh ice and finish with orange peel, carrot greens and a carrot ribbon.
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