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THE RECIPE
How to make L'agreste with Grappa, Lime Juice, Honey Syrup (3:1 by Weight). See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill an Double Old Fashioned Glass.
Prepare a garnish of a rosemary sprig and a lime wheel.
Shake the Nonino Il Moscato Grappa Monovitigno, freshly squeezed lime juice, and honey syrup with ice.
Strain the mixture into the glass filled with crushed ice.
Sour · Dark Rum
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