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THE RECIPE
How to make Maria Bonita with Cachaca, Apple Brandy, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the cachaça, apple brandy, Campari, sweet vermouth, cinnamon syrup, and bitters with ice until well chilled.
Strain the mixture into an Double Old Fashioned Glass over a large ice cube.
Garnish with a twist of orange peel to finish.
KEEP EXPLORING
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