THE RECIPE

How to make Quetzalcoatl's Cup with Tequila Reposado, Cacao Nib-Infused Bitter Aperitif, Chili Liqueur. See ingredients and step-by-step instructions.

OthersSpicyStrongCocktail Coupe

Ingredients

Tequila Reposado
60 cc
Cacao Nib-Infused Bitter Aperitif
25 cc
Chili LiqueurAncho Reyes
15 cc
Cocoa LiqueurGiffard Crème de Cacao
15 cc
Mole Bitters
1 dash

Instructions

1
Start with these components prepared in advance: Campari (cacao nib-infused).
2
Chill the cocktail coupe in advance to ensure optimal presentation and temperature.
3
Combine the tequila, cacao nib-infused Campari, Ancho Reyes chile liqueur, Crème de Cacao, and Bittermens Xocolatl Mole bitters in a mixing glass.
4
Add ice and stir the mixture until well-chilled and properly diluted.
5
Strain the cocktail into the prepared coupe glass.
6
Serve immediately, savoring the complex and spicy flavor profile.