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THE RECIPE
How to make Lipspin with Tequila Blanco, Sloe Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by skewering a Luxardo Maraschino cherry.
Stir the blanco tequila, Hayman's Sloe Gin liqueur, Cynar or other carciofo amaro, and saline solution with ice until well chilled.
Strain the mixture into the chilled coupe.
Garnish with the skewered maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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