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THE RECIPE
How to make Cartel Martinez with Tequila Reposado, Mezcal, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance.
Combine reposado tequila, mezcal, sweet vermouth, maraschino liqueur, and grapefruit bitters in a mixing glass filled with ice.
Stir until well-chilled and properly diluted.
Strain the mixture into the chilled cocktail coupe.
Express the oils from an orange peel over the drink, then discard the peel.
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