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THE RECIPE
How to make Green Flash with Rhum Agricole, Absinthe, Lemon Juice. See ingredients and step-by-step instructions.
Combine the rhum agricole, absinthe, freshly squeezed lemon juice, and honey in a shaker filled with ice.
Shake vigorously to blend and chill the ingredients.
Strain the mixture into a chilled champagne flute.
Top with brut champagne, allowing it to gently mingle with the other ingredients.
Garnish with a brandied cherry for a touch of elegance.
KEEP EXPLORING
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KEEP EXPLORING
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