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THE RECIPE
How to make Backpedal with Pineau des Charentes, Aromatized Wine, Orange Liqueur. See ingredients and step-by-step instructions.
Stir the Pineau des Charentes, Byrrh, and Pierre Ferrand Dry Curaçao with ice until well chilled.
Rinse a martini glass with absinthe to coat the interior.
Strain the mixture into the absinthe-rinsed martini glass.
Express the oils of a flamed orange peel over the drink and drop it into the glass for garnish.
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