THE RECIPE
How to make Vodka Fruit Cup (Difford's Cup No.6) with Vodka, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- VodkaKetel One25 cc
- Orange LiqueurFerrand Dry Curaçao25 cc
- 25 cc
- Aromatic BittersAngostura Bitters2 dash
- Ginger AleThomas Henry Ginger Ale50 cc
- 50 cc
- garnish
- garnish
Instructions
- 1
Chill a highball glass to prepare for serving.
- 2
Prepare garnishes by slicing lemon, orange, and strawberries, and have a sprig of mint and borage ready.
- 3
Pour the vodka, dry curaçao liqueur, rosso vermouth, and aromatic bitters into the chilled glass.
- 4
Add ginger ale and cola to the glass.
- 5
Half fill the glass with ice cubes.
- 6
Add a slice of citrus and a couple of mint leaves from the garnishes.
- 7
Top off the glass with more ice until filled to the brim.
- 8
Garnish the cocktail with the remaining lemon, orange, strawberry slices, mint sprig, and borage.
