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THE RECIPE
How to make The Absinthe of Normal with Absinthe, Coconut Rum, Coconut Water. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of star anise or a piece of coconut.
Stir La Fée Parisienne absinthe, coconut rum liqueur, coconut water, and liquorice bitters with ice.
Fine strain the mixture into the chilled coupe.
KEEP EXPLORING
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