THE RECIPE
How to make Marquee with Bourbon Whiskey, Raspberry Liqueur, Cranberry Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 15 cc
- 45 cc
- 15 cc
- 8 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe in advance to enhance the drink's presentation.
- 3
Prepare a garnish of skewered raspberries to accompany the cocktail.
- 4
Combine bourbon whiskey, black raspberry liqueur, cranberry juice, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
- 5
Shake vigorously to ensure all ingredients are well mixed and chilled.
- 6
Fine strain the mixture into the pre-chilled coupe glass to achieve a smooth texture.
- 7
Finish by garnishing with the skewered raspberries for an elegant touch.
