Culross Cocktail

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe glass in advance to ensure a crisp serving temperature.

Prepare a twist of lemon zest to use as a garnish.

Combine the light white rum, Luxardo Apricot Albicocca Liqueur, blanc quinquina, freshly squeezed lemon juice, and a touch of saline solution in a shaker.

Add ice to the shaker and shake vigorously until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish.