Burnt Caramel Manhattan

Chill a martini glass by filling it with ice and water, then set aside.

Fill a shaker with ice.

Add the bourbon, sweet vermouth, buttershot schnapps, raspberry Chambord, and angostura bitters to the shaker.

Shake the mixture vigorously until well-chilled, allowing ice flakes to form for added texture.

Taste the mixture to ensure balance.

Strain the cocktail into the chilled martini glass, serving it straight up.

For variation, consider increasing the buttershot schnapps and vermouth for a richer flavor profile.

Garnish with cherries before serving.